There is no seafood restaurant with the highest rating, only queues. The afternoon breeze in the harbor came, and it was cold, so I had to "will" go to the restaurant next door. (It is recommended that gourmets who come to the harbor to taste seafood must book a meal.) Ordered sparkling wine, oyster, prawn, etc., and felt that Ireland had food everywhere. (This environment is better than the top ranking next door)